Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Zhang, Chuang; Khoo, Siew Lin Ada; Swedlund, Peter; Quek, Siew Young; Ogawa, Yukiharu; Shan, Yang; Quek, Siew Young; SCI

机构： Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand; Chiba Univ, Grad Sch Hort, 648 Matsudo, Matsudo, Chiba 2718510, Japan; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Key Lab Fruits & Vegetables Storage Proc Qu, Changsha 410125, Peoples R China; Ctr Res Excellence Food Res, Riddet Inst, Palmerston North 4474, New Zealand;

来源：FOODS年份：2020

关键词： microencapsulation; spray-drying; Morinda citrifolia L.; maltodextrin; gum acacia; bioaccessibility; noni juice